Chipolte Ribs Recipe
Make Chipolte Ribs Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cooking the Ribs
Method
Cooking the Ribs
- 1
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 2
Prepare the Baking Tray
Line a baking tray with aluminum foil for easy cleanup. Place a wire rack on top of the tray.
- 3
Cook the Ribs
Heat olive oil in a large skillet over medium-high heat. Sear the marinated ribs for about 3-4 minutes on each side until browned. Transfer the ribs to the wire rack on the baking tray. Pour water into the tray to create steam and cover the ribs with aluminum foil. Bake in the preheated oven for 2.5 hours.
- 4
Glaze the Ribs
After 2.5 hours, remove the foil and baste the ribs with remaining marinade. Increase the oven temperature to 200°C (400°F) and bake uncovered for an additional 30 minutes, until caramelized.