Chicken Quesadilla Recipe
Make Chicken Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the boneless chicken breast. Season with salt, black pepper, cumin, and chili powder. Cook for about 5-7 minutes on each side until the chicken is cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and let it cool slightly before slicing it into thin strips.
- 2
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced bell pepper and onion. Sauté for about 3-5 minutes until they are soft. Add the minced garlic and sauté for an additional minute until fragrant.
- 3
Assemble the Quesadilla
On a clean surface, lay one flour tortilla down. Spread half of the shredded cheddar cheese evenly over the tortilla, then add half of the sautéed vegetables and half of the sliced chicken. Top with another layer of shredded cheese and place the second tortilla on top.
- 4
Cook the Quesadilla
Return the quesadilla to the skillet over medium heat. Cook for about 3-4 minutes on one side until golden brown and the cheese starts to melt. Carefully flip the quesadilla over and cook for another 3-4 minutes on the other side.
- 5
Serve
Once both sides are golden and crispy, remove the quesadilla from the skillet. Let it cool for a minute before cutting it into wedges. Serve warm with salsa, guacamole, or sour cream if desired.