Charcuterie Board Recipe
a selection of meats and cheeses
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Ingredients
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Charcuterie Board Ingredients
Method
Charcuterie Board Directions
- 1
Prepare the Meats
Arrange the cured salami and prosciutto on the board. You can fold the slices or roll them for a more appealing presentation.
- 2
Add the Cheeses
Cut the cheddar cheese into cubes and place them on the board. Slice the brie cheese into wedges and put them next to the cheddar. Crumble the goat cheese and sprinkle it around the board.
- 3
Incorporate Fruits and Nuts
Place the mixed olives and grapes in small mounds around the cheeses and meats. Scatter the walnuts in an appealing manner on the board.
- 4
Drizzle with Honey
Use a small bowl to hold the honey and place it on the board. This will allow guests to drizzle honey over the cheese if they wish.
- 5
Add Crackers
Open the box of crackers and arrange them on the board, either in a stack or in a line for easy access.