Breakfast Burrito Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients needed for the breakfast burrito. If using meat, chop it into bite-sized pieces. Dice the tomatoes and set aside.

2. 2

   Cook the Potatoes/Hashbrowns

   In a medium skillet, heat olive oil or butter over medium heat. Add the potatoes or hashbrowns and season with salt and black pepper. Cook until golden brown, about 8-10 minutes, stirring occasionally. Once cooked, remove from heat and keep warm.

3. 3

   Cook the Meat/Vegetables

   In the same skillet, add the chopped meat or vegetables and cook over medium heat until browned and cooked through, about 5-7 minutes. Add the diced tomatoes and cook for an additional 2-3 minutes. Remove from heat.

4. 4

   Scramble the Eggs

   In a bowl, crack the eggs and whisk with a pinch of salt and black pepper. In a clean skillet, add a little more olive oil or butter and heat over medium. Pour in the eggs and cook, stirring gently until scrambled and just set, about 3-4 minutes.

5. 5

   Assemble the Burrito

   Lay a large flour tortilla on a flat surface. In the center, layer the scrambled eggs, cooked meat or vegetables, cooked tomatoes, and a drizzle of red or green chile. Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top.

6. 6

   Serve

   Cut the burrito in half and serve it hot with the golden potatoes/hashbrowns and a side of beans. Enjoy your delicious breakfast burrito!