Bacon Waited Jalapenos Recipe
Make Bacon Waited Jalapenos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Jalapeños
Wash the jalapeños thoroughly under cold water. Cut each jalapeño in half lengthwise and remove the seeds using a spoon or knife to reduce the heat, if desired.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and chopped chives. Mix until well combined and smooth.
- 3
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture, ensuring they are generously filled.
- 4
Wrap with Bacon
Take one slice of bacon and wrap it around each stuffed jalapeño. Secure with a toothpick if necessary. Make sure the bacon overlaps slightly to cover the filling.
- 5
Bake the Jalapeños
Preheat your oven to 375°F (190°C). Place the wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the bacon is crispy and the jalapeños are tender.
- 6
Serve
Remove the jalapeños from the oven and allow to cool slightly. Serve warm as an appetizer or snack. Enjoy!