Super Combo W/fried Shrimp & Wings Recipe
Dive into our Super Combo, featuring a tantalizing mix of crispy fried shrimp and succulent chicken wings, perfectly seasoned and fried to golden perfection. This mouthwatering duo is served with your choice of zesty dipping sauces, making it the ultimate feast for seafood and wing lovers alike. Don't miss out on this irresistible combination!
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Ingredients
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Fried Shrimp & Wings
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine the buttermilk, hot sauce, salt, black pepper, paprika, garlic powder, and cayenne pepper. Add the chicken wings and shrimp, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Breading
In a separate bowl, mix together the all-purpose flour and cornstarch. Set aside.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Bread the Shrimp & Wings
Remove the shrimp and wings from the marinade, shaking off excess liquid. Dredge them in the flour and cornstarch mixture, ensuring they are fully coated.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for 3-4 minutes until golden brown. Remove and drain on paper towels.
- 6
Fry the Wings
In the same oil, fry the breaded wings for 8-10 minutes until crispy and cooked through. Remove and drain on paper towels.
- 7
Glaze (optional)
In a small bowl, mix the honey and additional hot sauce if desired. Brush the mixture over the fried shrimp and wings for added flavor.
- 8
Serve
Serve the fried shrimp and wings hot with your favorite dipping sauces.
