Recipes Rhinehart's Oyster Bar Mahi Mahi Bites (7)

Mahi Mahi Bites (7) Recipe

inspired by

@rhinehartsoysterbar

Dec 10 2024

•

45m

•

Serves 7

Jump to recipe ↓

Recipe information

Make Mahi Mahi Bites (7) in just 45m. Indulge in our Mahi Mahi Bites, perfectly seared to golden perfection and bursting with flavor. Each bite-sized piece of tender, flaky fish is seasoned with a zesty blend of spices and served with a tangy dipping sauce that enhances the fresh taste of the ocean. Perfectly shareable or simply irresistible for a solo treat, these bites are a delightful way to savor the essence of coastal cuisine.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Mahi Mahi Bites Ingredients

Cooking Directions

1. Prepare the Mahi Mahi

Cut the Mahi Mahi fillets into bite-sized pieces (about 1 inch).

2. Marinate

In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the Mahi Mahi pieces to the bowl and toss to coat evenly. Let marinate for 15-30 minutes.

3. Skewer the Mahi Mahi

Thread the marinated Mahi Mahi pieces onto the wooden skewers, leaving a little space between each piece.

4. Cook the Mahi Mahi Bites

Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.

5. Garnish and Serve

Remove the Mahi Mahi bites from the grill, sprinkle with chopped parsley, and serve hot with lemon wedges.

Local Coupons

No local coupons found for this recipe's ingredients.