Bayou Shrimp & Grits Tray Recipe

Preparation

1. 1

   Prepare the Grits

   In a large pot, bring water and milk to a boil. Gradually whisk in the grits, reduce heat to low, and simmer until thickened (about 20 minutes). Stir in cheddar cheese until melted and smooth. Season with salt and pepper to taste.

2. 2

   Cook the Sauce

   In a large skillet, heat olive oil over medium heat. Add diced onion and celery; sauté until softened (about 5 minutes). Add minced garlic and sliced chicken sausage; cook until sausage is browned.

3. 3

   Add Liquids

   Pour in chicken broth and heavy cream. Add cajun seasoning, salt, and pepper. Simmer for 10 minutes until sauce thickens slightly.

4. 4

   Grill the Shrimp

   In a separate skillet or grill pan, cook shrimp over medium-high heat until pink and cooked through (about 3-4 minutes). Drizzle with lemon juice and season with salt and pepper.

5. 5

   Assemble the Tray

   Spread cheesy grits on a serving tray. Pour the creamy sauce over the grits, then top with grilled shrimp. Garnish with sliced scallions.