bay seasoning, green cocktail sauce, shrimp and grits toast

Shrimp and Grits Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Dive into our Fried Shrimp Tray, featuring plump, golden-brown shrimp that are perfectly seasoned and fried to a crispy finish. Served with a zesty cocktail sauce and a side of tangy lemon wedges, this dish is a delightful treat for seafood lovers. Perfect for sharing or indulging all on your own!

Start by rinsing the shrimp under cold water and patting them dry with paper towels.

Prepare the Shrimp

In three separate bowls, set up your breading station: one bowl for flour, one for beaten eggs mixed with milk, and one for breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.

Set Up the Breading Station

Coat each shrimp in the flour, shaking off excess. Dip into the egg mixture, then coat with breadcrumbs, pressing gently to adhere.

Bread the Shrimp

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the breaded shrimp to the hot oil, working in batches. Fry for 2-3 minutes until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.

Fry the Shrimp

Serve the fried shrimp hot with lemon wedges and cocktail sauce on the side.

Serve

Large shrimp, peeled and deveined

All-purpose flour

Cornstarch

Eggs

Milk

Breadcrumbs (Panko or regular)

Salt

Black pepper

Garlic powder

Paprika

Vegetable oil

Lemon wedges

Cocktail sauce

Fried Shrimp Tray

Indulge in our Mahi Mahi Bites, perfectly seared to golden perfection and bursting with flavor. Each bite-sized piece of tender, flaky fish is seasoned with a zesty blend of spices and served with a tangy dipping sauce that enhances the fresh taste of the ocean. Perfectly shareable or simply irresistible for a solo treat, these bites are a delightful way to savor the essence of coastal cuisine.

Mahi Mahi Bites (7)

(with Lime-Butter-Garlic Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Lime-Butter-Garlic Shrimp with lightly spicy pineapple Rob Sauce and cool sour cream-based Randy dressing as well as Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Lime-Butter-Garlic Shrimp Super Combo Tray

Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Spicy Boiled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch dip. Feeds 7 and Snacks 12

Super Combo Tray

(with Buffalo Grilled Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Buffalo Grilled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Buffalo Grilled Shrimp Super Combo Tray

Cheesy grits smothered w/a creamy chicken & sausage infused sauce w/onions & celery. Topped w/creole grilled shrimp & fresh scallions. Feeds 5 or snacks 10

Bayou Shrimp & Grits Tray

Dive into our Super Combo, featuring a tantalizing mix of crispy fried shrimp and succulent chicken wings, perfectly seasoned and fried to golden perfection. This mouthwatering duo is served with your choice of zesty dipping sauces, making it the ultimate feast for seafood and wing lovers alike. Don't miss out on this irresistible combination!

Super Combo w/Fried Shrimp & Wings

Make Fried Shrimp Tray Recipe in just 30m. Dive into our Fried Shrimp Tray, featuring plump, golden-brown shrimp that are perfectly seasoned and fried to a crispy finish. Served with a zesty cocktail sauce and a side of tangy lemon wedges, this dish is a delightful treat for seafood lovers. Perfect for sharing or indulging all on your own!

Fried Shrimp Tray Recipe

Ingredients

Fried Shrimp Ingredients

Method

Fried Shrimp Preparation