Lime-butter-garlic Shrimp Super Combo Tray Recipe
(with Lime-Butter-Garlic Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Lime-Butter-Garlic Shrimp with lightly spicy pineapple Rob Sauce and cool sour cream-based Randy dressing as well as Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12
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Ingredients
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Lime-Butter-Garlic Shrimp
Mama’s Flaky Fried Chicken Fingers
Dipping Sauces
Shrimp Spread
Method
Lime-Butter-Garlic Shrimp
- 1
Prepare the Shrimp
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Cook the Shrimp
Add the shrimp to the skillet, sprinkle with cayenne pepper, salt, and black pepper. Cook until shrimp are pink and opaque, about 3-4 minutes per side.
- 3
Add Lime Juice
Remove from heat and stir in lime juice. Set aside.
Mama’s Flaky Fried Chicken Fingers
- 4
Prepare the Chicken
Season the chicken strips with salt and black pepper.
- 5
Breading Process
Dredge each chicken strip in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- 6
Fry the Chicken
In a large frying pan, heat oil over medium-high heat. Fry the chicken strips until golden brown, about 3-4 minutes per side. Drain on paper towels.
Shrimp Spread
- 7
Mix the Spread
In a mixing bowl, combine softened cream cheese, cooked and chopped shrimp, mayonnaise, lemon juice, and chopped celery. Season with salt and black pepper. Mix until well combined.
