Jul 14 2026
Restaurants›Rhinehart's Oyster Bar›Buffalo Grilled Shrimp Super Combo Tray Recipe

Buffalo Grilled Shrimp Super Combo Tray Recipe

Inspired by Rhinehart's Oyster Bar
Time1h
Serves7

(with Buffalo Grilled Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Buffalo Grilled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp

Chicken Fingers

Dipping Sauces

Shrimp Spread

Method

Buffalo Grilled Shrimp

  1. 1

    Marinate the Shrimp

    In a bowl, combine the peeled shrimp with olive oil, garlic powder, paprika, and buffalo sauce. Allow to marinate for at least 30 minutes.

  2. 2

    Grill the Shrimp

    Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side until they turn pink and opaque.

Fried Chicken Fingers

  1. 3

    Prepare the Chicken

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.

  2. 4

    Bread the Chicken

    Dip each chicken strip first in flour, then in beaten eggs, and finally in breadcrumbs until fully coated.

  3. 5

    Fry the Chicken

    In a deep pan, heat oil over medium heat. Fry the chicken strips in batches for about 4-5 minutes until golden brown. Drain on paper towels.

Shrimp Spread

  1. 6

    Mix the Spread

    In a mixing bowl, combine softened cream cheese, chopped shrimp, mayonnaise, lemon juice, and chives. Mix well until smooth.

Assembly

  1. 7

    Serve the Combo Tray

    Arrange the shrimp, chicken fingers, and shrimp spread into a large serving tray. Serve with cocktail sauce, Esha sauce, honey mustard, and ranch dressing on the side.

More from Rhinehart's Oyster Bar