Super Combo Tray With Wings Recipe
(instead of Chicken Fingers) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Rhinehart’s Extra-Large Buffalo Chicken Wings, and 3½ dozen Spicy Boiled Shrimp with Cocktail Sauce, Blue Cheese and Ranch to dip. Feeds 7 and Snacks 12
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp Spread
In a large bowl, scoop out 3.5 cups of Rhinehart’s Shrimp Spread and set aside.
- 2
Cook the Buffalo Wings
Bake or fry the 25 extra-large buffalo chicken wings according to package instructions until crispy and cooked through.
- 3
Boil the Shrimp
In a large pot, bring water to a boil and add your desired spices. Boil 42 pieces of spicy shrimp for 2-3 minutes until they turn pink and opaque. Drain and let cool.
- 4
Prepare Dipping Sauces
In small bowls, pour out the cocktail sauce, blue cheese dressing, and ranch dressing for dipping.
- 5
Assemble the Tray
On a large serving tray, place the shrimp spread, cooked buffalo wings, and boiled shrimp. Arrange the dipping sauces around the tray.
