Simple Shrimp Spread 'n' Dip Recipe
Indulge in our Simple Shrimp Spread 'n' Dip, a delightful blend of succulent shrimp and creamy goodness. Perfectly seasoned and whipped to perfection, this spread offers a burst of ocean-fresh flavor. Served with crispy crackers and crunchy veggies, it's the ultimate appetizer for sharing or savoring solo. Dive into deliciousness with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a small pot, bring water to a boil and add the shrimp. Cook until they turn pink, about 2-3 minutes. Drain and let cool. Chop into small pieces.
- 2
Mix the Base
In a mixing bowl, combine the softened cream cheese, sour cream, lemon juice, garlic powder, dill, salt, and pepper. Mix until smooth and creamy.
- 3
Add Shrimp
Fold the chopped shrimp into the cream cheese mixture until well combined.
- 4
Garnish and Serve
Transfer the shrimp spread to a serving dish, garnish with chives, and serve with crackers or vegetables.
