Side Salad Recipe
Fresh and vibrant, our Side Salad features a medley of crisp greens, juicy cherry tomatoes, crunchy cucumbers, and colorful bell peppers, all tossed in a light, zesty vinaigrette. It's the perfect accompaniment to any meal, offering a refreshing burst of flavor and a delightful crunch in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse the mixed salad greens under cold water and pat dry. Halve the cherry tomatoes, peel and slice the cucumber, thinly slice the red onion, and julienne the carrots.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, carrots, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
