Rhinehart's Hand-cut French Fries Recipe
Indulge in Rhinehart's Hand-Cut French Fries, expertly crafted from the finest locally sourced potatoes. Each fry is hand-cut to perfection and fried until golden brown, delivering a crisp exterior and a fluffy, savory interior. Seasoned with a touch of sea salt and served piping hot, these fries are the ultimate comfort food, perfect for sharing or savoring all on your own. Elevate your dining experience with our irresistible house-made dipping sauces that take these classic fries to the next level!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick matchsticks (about 1/4 inch wide) to create hand-cut fries.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes for crispier fries.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Remove the fries from the water and pat them dry with a clean towel. Carefully add a batch of fries to the hot oil, frying them until golden brown (about 4-6 minutes).
- 5
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain them on paper towels. Season immediately with salt, black pepper, garlic powder, and paprika to taste.
- 6
Serve
Repeat frying with the remaining fries. Serve hot and enjoy your hand-cut French fries!
