Pasta Salad Cup Recipe
Indulge in our vibrant Pasta Salad Cup, a delightful medley of al dente pasta tossed with fresh, seasonal vegetables, zesty herbs, and a tangy vinaigrette. Each cup is a perfect balance of flavors and textures, making it a refreshing choice for a light lunch or a flavorful side. Enjoy this colorful dish that is as pleasing to the eye as it is to the palate!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the cucumber, red bell pepper, and halve the cherry tomatoes. Place them in a large mixing bowl.
- 3
Mix the Salad
Add the cooked pasta, black olives, feta cheese, and parsley to the bowl with the vegetables. Toss gently to combine.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- 5
Combine
Pour the dressing over the pasta salad and toss until everything is well coated. Adjust seasoning with salt and pepper as needed.
- 6
Serve
Divide the pasta salad into cups for serving. Enjoy your refreshing Pasta Salad Cups!
