calamansi infused ciroc peach, kawatsuru cloudy fruity sake, sweet peach tea, pandan, vanilla, lemon

peaches & cream

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Mandarin Oranges, Grilled Shrimp, Sliced Almonds, Shredded Smoked Gouda, On a bed of Crisp Lettuce with our NEW Tropical Mango Jalapeño Vinaigrette

In a bowl, whisk together the mango puree, finely chopped jalapeño, olive oil, apple cider vinegar, honey, salt, and black pepper until well combined. Set aside.

Prepare the Vinaigrette

Preheat the grill to medium-high heat. Season the shrimp with salt and pepper. Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Remove from grill and set aside.

Grill the Shrimp

In a large salad bowl, place the lettuce as the base. Top with grilled shrimp, mandarin oranges, sliced almonds, and shredded smoked Gouda. Drizzle the Tropical Mango Jalapeño Vinaigrette over the top.

Assemble the Salad

Gently toss the salad to combine all ingredients. Serve immediately.

Serve

mandarin oranges

shrimp, peeled and deveined

sliced almonds

shredded smoked Gouda cheese

lettuce (mixed greens or romaine)

Mandarin Orange Shrimp & Almond Salad

Indulge in our Mahi Mahi Bites, perfectly seared to golden perfection and bursting with flavor. Each bite-sized piece of tender, flaky fish is seasoned with a zesty blend of spices and served with a tangy dipping sauce that enhances the fresh taste of the ocean. Perfectly shareable or simply irresistible for a solo treat, these bites are a delightful way to savor the essence of coastal cuisine.

Mahi Mahi Bites (7)

(with Lime-Butter-Garlic Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Lime-Butter-Garlic Shrimp with lightly spicy pineapple Rob Sauce and cool sour cream-based Randy dressing as well as Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Lime-Butter-Garlic Shrimp Super Combo Tray

Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Spicy Boiled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch dip. Feeds 7 and Snacks 12

Super Combo Tray

(with Buffalo Grilled Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Buffalo Grilled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Buffalo Grilled Shrimp Super Combo Tray

Cheesy grits smothered w/a creamy chicken & sausage infused sauce w/onions & celery. Topped w/creole grilled shrimp & fresh scallions. Feeds 5 or snacks 10

Bayou Shrimp & Grits Tray

Dive into our Super Combo, featuring a tantalizing mix of crispy fried shrimp and succulent chicken wings, perfectly seasoned and fried to golden perfection. This mouthwatering duo is served with your choice of zesty dipping sauces, making it the ultimate feast for seafood and wing lovers alike. Don't miss out on this irresistible combination!

Super Combo w/Fried Shrimp & Wings

Make Mandarin Orange Shrimp & Almond Salad Recipe in just 30m. Mandarin Oranges, Grilled Shrimp, Sliced Almonds, Shredded Smoked Gouda, On a bed of Crisp Lettuce with our NEW Tropical Mango Jalapeño Vinaigrette

Mandarin Orange Shrimp & Almond Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation

Prepare the Vinaigrette

Grill the Shrimp

Assemble the Salad

Serve

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