Name: Rhinehart's Oyster Bars Mama’s Chicken Finger Tray Recipe
Cook time: 1 h
Total time: 1 h
Yield: 7 servings
Cuisine: American
Ingredients: 2 cups chicken breast; 1.5 cups all-purpose flour; 2 cups bread crumbs; 3 large eggs; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp cayenne pepper; 4 cups vegetable oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

55 of Mama’s Flaky Fried Chicken Fingers with sweet and spicy Esha Sauce as well as Ranch and Honey Mustard to dip. Feeds 7 and Snacks 12

Cut the chicken breasts into finger-sized strips.

Prepare the Chicken

In three separate bowls, place flour mixed with salt, black pepper, garlic powder, onion powder, and cayenne pepper; beaten eggs; and bread crumbs.

Set Up Breading Station

Coat each chicken strip first in the flour mixture, then dip into the eggs, and finally coat with bread crumbs.

Bread the Chicken

In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Fry the chicken fingers in batches, cooking for 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.

Fry the Chicken

Arrange the chicken fingers on a tray and serve with Esha Sauce, Ranch, and Honey Mustard for dipping.

Serve with Dips

chicken breast

all-purpose flour

bread crumbs

eggs

salt

black pepper

garlic powder

onion powder

cayenne pepper

vegetable oil

Mama’s Chicken Finger Tray

Indulge in our Mahi Mahi Bites, perfectly seared to golden perfection and bursting with flavor. Each bite-sized piece of tender, flaky fish is seasoned with a zesty blend of spices and served with a tangy dipping sauce that enhances the fresh taste of the ocean. Perfectly shareable or simply irresistible for a solo treat, these bites are a delightful way to savor the essence of coastal cuisine.

Mahi Mahi Bites (7)

(with Lime-Butter-Garlic Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Lime-Butter-Garlic Shrimp with lightly spicy pineapple Rob Sauce and cool sour cream-based Randy dressing as well as Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Lime-Butter-Garlic Shrimp Super Combo Tray

Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Spicy Boiled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch dip. Feeds 7 and Snacks 12

Super Combo Tray

(with Buffalo Grilled Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Buffalo Grilled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Buffalo Grilled Shrimp Super Combo Tray

Cheesy grits smothered w/a creamy chicken & sausage infused sauce w/onions & celery. Topped w/creole grilled shrimp & fresh scallions. Feeds 5 or snacks 10

Bayou Shrimp & Grits Tray

Dive into our Super Combo, featuring a tantalizing mix of crispy fried shrimp and succulent chicken wings, perfectly seasoned and fried to golden perfection. This mouthwatering duo is served with your choice of zesty dipping sauces, making it the ultimate feast for seafood and wing lovers alike. Don't miss out on this irresistible combination!

Super Combo w/Fried Shrimp & Wings

Make Mama’s Chicken Finger Tray Recipe in just 1h . 55 of Mama’s Flaky Fried Chicken Fingers with sweet and spicy Esha Sauce as well as Ranch and Honey Mustard to dip. Feeds 7 and Snacks 12

Mama’s Chicken Finger Tray Recipe

Ingredients

Chicken Fingers

Method

Preparation