Jambalya Tray Recipe
Spicy grilled shrimp, sausage, onions & peppers served over rice. Feeds 5 or snacks 10
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Stir in the rice, chicken broth, paprika, cayenne pepper, thyme, bay leaves, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.
- 2
Cook the Sausage and Shrimp
Add the shrimp and cook for an additional 3-4 minutes, until the shrimp are pink and cooked through. Remove from heat.
- 3
Combine and Serve
Serve hot, garnished with fresh parsley. Enjoy your Jambalaya Tray!
