Jambalaya Cup Recipe
Indulge in our Jambalaya Cup, a vibrant blend of succulent shrimp, savory chicken, and spicy sausage, all simmered to perfection with aromatic spices and served in a crispy tortilla shell. Each bite delivers a burst of authentic Creole flavor, making it the perfect appetizer for those craving a taste of New Orleans. Savor the warmth and spice in this delightful dish that’s as visually appealing as it is delicious!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet, heat olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté until the vegetables are soft, about 5 minutes.
- 2
Cook the Meats
Add the diced chicken breast and sliced Andouille sausage to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 3
Add Tomato and Seasoning
Stir in the canned diced tomatoes, shrimp, Creole seasoning, salt, and black pepper. Cook for another 2-3 minutes until the shrimp are pink and cooked through.
- 4
Add Rice and Broth
Add the rice to the skillet, stirring to combine. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender.
- 5
Serve
Remove from heat and let sit for 5 minutes. Fluff the rice with a fork, then serve in cups. Garnish with sliced green onions.
