Sparkling Wine mixed with an assortment of seasonal fresh fruit purees, served in glass carafes.

Fresh Mimosa & Bellini Tasting Bar

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our French Fry Tray, a delightful assortment of perfectly golden, crispy fries served with a variety of tantalizing dipping sauces. Whether you prefer classic ketchup, zesty ranch, or spicy aioli, this shareable dish is perfect for snacking or as a side to your favorite meal. Elevate your taste experience with a sprinkle of seasoning for that extra kick!

Wash and peel the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.

Prepare the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

Soak the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Drain the soaked potatoes and pat them dry with paper towels. Carefully add a batch of potatoes to the hot oil and fry for about 4-5 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Fry the Potatoes

While the fries are still hot, sprinkle with salt, black pepper, and paprika to taste.

Season the Fries

Arrange the fries on a tray and serve immediately with your favorite dipping sauces.

Serve

Russet potatoes

Vegetable oil

Salt

Black pepper

Paprika

French Fry Tray

Indulge in our Mahi Mahi Bites, perfectly seared to golden perfection and bursting with flavor. Each bite-sized piece of tender, flaky fish is seasoned with a zesty blend of spices and served with a tangy dipping sauce that enhances the fresh taste of the ocean. Perfectly shareable or simply irresistible for a solo treat, these bites are a delightful way to savor the essence of coastal cuisine.

Mahi Mahi Bites (7)

(with Lime-Butter-Garlic Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Lime-Butter-Garlic Shrimp with lightly spicy pineapple Rob Sauce and cool sour cream-based Randy dressing as well as Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Lime-Butter-Garlic Shrimp Super Combo Tray

Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Spicy Boiled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch dip. Feeds 7 and Snacks 12

Super Combo Tray

(with Buffalo Grilled Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Buffalo Grilled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Buffalo Grilled Shrimp Super Combo Tray

Cheesy grits smothered w/a creamy chicken & sausage infused sauce w/onions & celery. Topped w/creole grilled shrimp & fresh scallions. Feeds 5 or snacks 10

Bayou Shrimp & Grits Tray

Dive into our Super Combo, featuring a tantalizing mix of crispy fried shrimp and succulent chicken wings, perfectly seasoned and fried to golden perfection. This mouthwatering duo is served with your choice of zesty dipping sauces, making it the ultimate feast for seafood and wing lovers alike. Don't miss out on this irresistible combination!

Super Combo w/Fried Shrimp & Wings

Make French Fry Tray Recipe in just 1h . Indulge in our French Fry Tray, a delightful assortment of perfectly golden, crispy fries served with a variety of tantalizing dipping sauces. Whether you prefer classic ketchup, zesty ranch, or spicy aioli, this shareable dish is perfect for snacking or as a side to your favorite meal. Elevate your taste experience with a sprinkle of seasoning for that extra kick!

French Fry Tray Recipe

Ingredients

Fried Potatoes

Method

Preparation