Extra Sauce/dressing Recipe
Salad Dressings: Ranch, Blue Cheese, Honey Mustard, Vinaigrette. Sauce: Buffalo, Ranch, Blue Cheese, Honey Mustard, Honey BBQ Esha, Sassy Sauce, Pineapple Rob Sauce, Trinidad Mango Chutney, Tarter, Cocktail.
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Ingredients
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Ranch Dressing
Blue Cheese Dressing
Honey Mustard Dressing
Vinaigrette
Method
Ranch Dressing
- 1
Combine Base Ingredients
In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- 2
Add Seasonings
Add garlic powder, onion powder, dried dill, salt, and black pepper. Mix well.
- 3
Chill and Serve
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Blue Cheese Dressing
- 4
Mix Base Ingredients
In a bowl, mix mayonnaise and sour cream until smooth.
- 5
Add Blue Cheese
Fold in blue cheese crumbles and lemon juice. Stir to combine.
- 6
Season
Season with garlic powder, salt, and black pepper. Mix well.
- 7
Chill and Serve
Chill in the refrigerator for at least 30 minutes before serving.
Honey Mustard Dressing
- 8
Combine Honey and Mustard
In a bowl, whisk together honey and Dijon mustard until smooth.
- 9
Emulsify Dressing
Slowly drizzle in olive oil while whisking to emulsify.
- 10
Add Vinegar and Season
Add apple cider vinegar, salt, and black pepper. Mix well.
Vinaigrette
- 11
- 12
Mix in Mustard and Honey
Whisk in Dijon mustard and honey until well combined.
- 13
Season and Emulsify
Season with salt and black pepper. Shake or whisk until emulsified.
