Jul 14 2026
RestaurantsRhinehart's Oyster BarCup Of Mac N Cheese Recipe

Cup Of Mac N Cheese Recipe

Time20m
Serves1

Indulge in our Cup of Mac N Cheese, a comforting classic featuring al dente pasta enveloped in a creamy, rich cheese sauce. Topped with a sprinkle of golden breadcrumbs for an irresistible crunch, this delightful dish is perfect for a quick snack or a cozy meal. Each bite is a warm hug for your taste buds!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Macaroni

    In a medium-sized pot, bring 2 cups of water to a boil. Add 1 cup of elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.

  2. 2

    Drain and Return to Pot

    Once the macaroni is cooked, drain it in a colander and return it to the pot.

  3. 3

    Add Butter and Seasonings

    Add 2 tablespoons of butter, 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, 0.5 teaspoon of garlic powder, and 0.25 teaspoon of paprika to the macaroni. Stir until the butter is melted and the seasonings are well combined.

  4. 4

    Add Cheese and Milk

    Pour in 1 cup of milk and 1 cup of shredded cheddar cheese. Stir continuously over low heat until the cheese is melted and the mixture is creamy.

  5. 5

    Serve

    Once fully combined and creamy, serve immediately in a cup or bowl. Enjoy your delicious cup of mac n cheese!

More from Rhinehart's Oyster Bar