Cup Of Mac N Cheese Recipe
Indulge in our Cup of Mac N Cheese, a comforting classic featuring al dente pasta enveloped in a creamy, rich cheese sauce. Topped with a sprinkle of golden breadcrumbs for an irresistible crunch, this delightful dish is perfect for a quick snack or a cozy meal. Each bite is a warm hug for your taste buds!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a medium-sized pot, bring 2 cups of water to a boil. Add 1 cup of elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Return to Pot
Once the macaroni is cooked, drain it in a colander and return it to the pot.
- 3
- 4
Add Cheese and Milk
Pour in 1 cup of milk and 1 cup of shredded cheddar cheese. Stir continuously over low heat until the cheese is melted and the mixture is creamy.
- 5
Serve
Once fully combined and creamy, serve immediately in a cup or bowl. Enjoy your delicious cup of mac n cheese!
