Name: Rhinehart's Oyster Bars Cup Of Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Southern
Ingredients: 1 cup Grits; 4 cups Water; 1 tsp Salt; 2 tbs Butter

Crawfish

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our creamy Cup of Grits, a Southern classic that offers a warm and comforting experience. Each spoonful is rich and velvety, made from stone-ground corn and simmered to perfection. Topped with a hint of butter and a sprinkle of salt, these grits are the ideal accompaniment to any meal or a satisfying treat on their own. Perfectly seasoned and undeniably delicious, this dish is sure to warm your soul.

In a medium saucepan, bring 4 cups of water to a boil.

Prepare the Water

Once the water is boiling, add 1 tsp of salt to the water.

Add Salt

Gradually stir in 1 cup of grits, reducing the heat to low.

Add Grits

Cover the saucepan and let the grits simmer for 20-25 minutes, stirring occasionally to prevent sticking.

Simmer

Once the grits are thick and creamy, stir in 2 tablespoons of butter until melted and fully incorporated.

Add Butter

Remove from heat and serve warm in a bowl. Enjoy your cup of grits!

Serve

Grits

Water

Salt

Butter

Cup of Grits

Indulge in our Mahi Mahi Bites, perfectly seared to golden perfection and bursting with flavor. Each bite-sized piece of tender, flaky fish is seasoned with a zesty blend of spices and served with a tangy dipping sauce that enhances the fresh taste of the ocean. Perfectly shareable or simply irresistible for a solo treat, these bites are a delightful way to savor the essence of coastal cuisine.

Mahi Mahi Bites (7)

(with Lime-Butter-Garlic Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Lime-Butter-Garlic Shrimp with lightly spicy pineapple Rob Sauce and cool sour cream-based Randy dressing as well as Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Lime-Butter-Garlic Shrimp Super Combo Tray

Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Spicy Boiled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch dip. Feeds 7 and Snacks 12

Super Combo Tray

(with Buffalo Grilled Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Buffalo Grilled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Buffalo Grilled Shrimp Super Combo Tray

Cheesy grits smothered w/a creamy chicken & sausage infused sauce w/onions & celery. Topped w/creole grilled shrimp & fresh scallions. Feeds 5 or snacks 10

Bayou Shrimp & Grits Tray

Dive into our Super Combo, featuring a tantalizing mix of crispy fried shrimp and succulent chicken wings, perfectly seasoned and fried to golden perfection. This mouthwatering duo is served with your choice of zesty dipping sauces, making it the ultimate feast for seafood and wing lovers alike. Don't miss out on this irresistible combination!

Super Combo w/Fried Shrimp & Wings

Make Cup Of Grits Recipe in just 30m. Indulge in our creamy Cup of Grits, a Southern classic that offers a warm and comforting experience. Each spoonful is rich and velvety, made from stone-ground corn and simmered to perfection. Topped with a hint of butter and a sprinkle of salt, these grits are the ideal accompaniment to any meal or a satisfying treat on their own. Perfectly seasoned and undeniably delicious, this dish is sure to warm your soul.

Cup Of Grits Recipe

Ingredients

Grits Base

Method

Cooking Instructions