Coleslaw Recipe
Experience the perfect balance of crunch and creaminess with our homemade coleslaw. Freshly shredded cabbage and carrots are tossed in a tangy, zesty dressing, creating a vibrant side dish that's both refreshing and satisfying. Perfectly complements any meal!
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the vegetables
Shred the green cabbage and grate the carrot. Combine them in a large mixing bowl.
- 2
Make the dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until well blended.
- 3
Combine and mix
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving for the flavors to meld.
