Chef Salad With Shrimp Recipe
Indulge in our Chef Salad with Shrimp, a vibrant medley of crisp greens, juicy tomatoes, and crunchy cucumbers, topped with succulent shrimp that are perfectly seasoned and grilled to perfection. Drizzled with a zesty house-made dressing, this refreshing salad is a delightful balance of flavors and textures, making it the perfect choice for a light yet satisfying meal.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the salad greens. Cut the cherry tomatoes in half, slice the cucumber, and thinly slice the red onion. Peel and quarter the hard-boiled eggs.
- 2
Assemble the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and hard-boiled eggs.
- 3
Add Shrimp and Cheese
Top the salad with the cooked shrimp and sprinkle the feta cheese over the top.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 6
Serve
Serve immediately, garnished with additional black pepper if desired.
