Jul 14 2026
RestaurantsRhinehart's Oyster BarCheesy Toasted Catfish Chowder Recipe

Cheesy Toasted Catfish Chowder Recipe

Time45m
Serves6

Dive into our Cheesy Toasted Catfish Chowder, a comforting bowl of creamy goodness that combines tender catfish with a rich, velvety cheese base. Each spoonful is generously topped with crispy, toasted bread, adding the perfect crunch to this savory delight. Infused with herbs and spices, this chowder promises a warm, satisfying experience that will leave you craving more. Perfect for a cozy evening or a special gathering, it's a dish that brings a taste of the sea right to your table!

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Ingredients

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Chowder Ingredients

Method

Chowder Preparation

  1. 1

    Prepare the Catfish

    In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté until the vegetables are tender, about 5 minutes.

  2. 2

    Add Garlic and Potatoes

    Stir in the minced garlic and diced potatoes, cooking for an additional 2 minutes.

  3. 3

    Simmer with Broth

    Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 15 minutes or until the potatoes are tender.

  4. 4

    Cook the Catfish

    Add the catfish fillets to the pot, cooking for about 5-7 minutes or until the fish flakes easily with a fork.

  5. 5

    Add Cream and Cheese

    Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and cayenne pepper. Cook until the cheese is melted and the chowder is heated through.

  6. 6

    Garnish and Serve

    Serve the chowder hot, garnished with fresh parsley.

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