Cheesy Toasted Catfish Chowder Recipe
Dive into our Cheesy Toasted Catfish Chowder, a comforting bowl of creamy goodness that combines tender catfish with a rich, velvety cheese base. Each spoonful is generously topped with crispy, toasted bread, adding the perfect crunch to this savory delight. Infused with herbs and spices, this chowder promises a warm, satisfying experience that will leave you craving more. Perfect for a cozy evening or a special gathering, it's a dish that brings a taste of the sea right to your table!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chowder Ingredients
Method
Chowder Preparation
- 1
- 2
- 3
Simmer with Broth
Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 15 minutes or until the potatoes are tender.
- 4
- 5
Add Cream and Cheese
Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and cayenne pepper. Cook until the cheese is melted and the chowder is heated through.
- 6
Garnish and Serve
Serve the chowder hot, garnished with fresh parsley.
