Name: Rhinehart's Oyster Bars Buffalo Wing Tray Recipe
Cook time: 1 h
Total time: 1 h
Yield: 7 servings
Cuisine: American
Ingredients: 55 pieces Extra-Large Chicken Wings; 1 cup Buffalo Sauce; 0.5 cup Butter; 1 tsp Garlic Powder; 1 tsp Salt; 0.5 tsp Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

55 of Rhinehart’s Extra-Large Buffalo Chicken Wings with Blue Cheese and Ranch to dip. Feeds 7 and Snacks 12

Preheat the oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.

Prepare the Wings

Add garlic powder, salt, and black pepper to the wings. Toss to coat evenly.

Season the Wings

Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.

Bake the Wings

In a small saucepan, combine the buffalo sauce and butter. Heat over low heat until the butter is melted and the sauce is well combined.

Prepare Buffalo Sauce

Once the wings are done baking, remove them from the oven and place them in a large mixing bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.

Coat the Wings

Transfer the buffalo wings to a serving tray and serve with blue cheese and ranch dressing on the side for dipping.

Serve

Extra-Large Chicken Wings

Buffalo Sauce

Butter

Garlic Powder

Salt

Black Pepper

Buffalo Wing Tray

Indulge in our Mahi Mahi Bites, perfectly seared to golden perfection and bursting with flavor. Each bite-sized piece of tender, flaky fish is seasoned with a zesty blend of spices and served with a tangy dipping sauce that enhances the fresh taste of the ocean. Perfectly shareable or simply irresistible for a solo treat, these bites are a delightful way to savor the essence of coastal cuisine.

Mahi Mahi Bites (7)

(with Lime-Butter-Garlic Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Lime-Butter-Garlic Shrimp with lightly spicy pineapple Rob Sauce and cool sour cream-based Randy dressing as well as Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Lime-Butter-Garlic Shrimp Super Combo Tray

Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Spicy Boiled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch dip. Feeds 7 and Snacks 12

Super Combo Tray

(with Buffalo Grilled Shrimp instead of Spicy Boiled) - Three Big Scoops of Rhinehart’s Shrimp Spread, 25 of Mama’s Flaky Fried Chicken Fingers and 3½ dozen Buffalo Grilled Shrimp with Cocktail Sauce, Esha Sauce, Honey Mustard and Ranch to dip. Feeds 7 and Snacks 12

Buffalo Grilled Shrimp Super Combo Tray

Cheesy grits smothered w/a creamy chicken & sausage infused sauce w/onions & celery. Topped w/creole grilled shrimp & fresh scallions. Feeds 5 or snacks 10

Bayou Shrimp & Grits Tray

Dive into our Super Combo, featuring a tantalizing mix of crispy fried shrimp and succulent chicken wings, perfectly seasoned and fried to golden perfection. This mouthwatering duo is served with your choice of zesty dipping sauces, making it the ultimate feast for seafood and wing lovers alike. Don't miss out on this irresistible combination!

Super Combo w/Fried Shrimp & Wings

Make Buffalo Wing Tray Recipe in just 1h . 55 of Rhinehart’s Extra-Large Buffalo Chicken Wings with Blue Cheese and Ranch to dip. Feeds 7 and Snacks 12

Buffalo Wing Tray Recipe

Ingredients

Buffalo Chicken Wings

Method

Preparation and Cooking