Buffalo Grilled Shrimp Tray Recipe
9 dozen of Rhinehart’s Buffalo Grilled Shrimp with blue cheese and ranch to dip. Feeds 7 and Snacks 12
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Ingredients
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Shrimp and Marinade
Method
Preparation and Grilling
- 1
Marinate the Shrimp
In a large mixing bowl, combine the olive oil, buffalo sauce, garlic powder, paprika, salt, and black pepper. Add the shrimp and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Skewer the Shrimp
Thread the marinated shrimp onto skewers, about 5-6 shrimp per skewer.
- 4
Grill the Shrimp
Place the skewers on the preheated grill. Cook for about 2-3 minutes per side or until the shrimp are opaque and cooked through.
- 5
Serve
Remove the shrimp from the grill and serve immediately with blue cheese and ranch dressing on the side for dipping.
