Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wash and chop all the vegetables into bite-sized pieces. Mince the garlic and slice the red onion.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the red onion and garlic, sautéing until fragrant (about 2 minutes).

Sauté the Vegetables

Add the carrots, bell peppers, zucchini, and broccoli to the skillet. Stir well to combine.

Add Remaining Vegetables

Sprinkle salt, black pepper, and dried oregano over the vegetables. Stir occasionally and cook for about 8-10 minutes, or until the vegetables are tender but still crisp.

Season and Cook

Remove from heat and serve warm as a side dish or over grains for a healthy meal.

Serve

Carrots

Bell Peppers (mixed colors)

Zucchini

Broccoli florets

Red Onion

Garlic

Olive Oil

Salt

Black Pepper

Dried Oregano