Succotash Recipe
Make Succotash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Succotash Ingredients
Method
Succotash Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper. Sauté for about 5 minutes, until the onions are translucent.
- 2
Add Garlic and Green Beans
Stir in the minced garlic and green beans. Cook for an additional 3-4 minutes until the green beans are bright green and tender-crisp.
- 3
Incorporate Corn and Seasonings
Add the fresh corn kernels, salt, black pepper, and thyme to the skillet. Stir well and cook for another 5-7 minutes until the corn is tender.
- 4
- 5
Serve
Serve warm as a side dish or a light vegetarian main dish.
