Spinach Salad Recipe

Preparation

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove and let cool, then crumble into pieces.

2. 2

   Prepare the Dressing

   In the same skillet, remove excess bacon grease, leaving about 2 tablespoons. Add the diced red onion and cook for 2-3 minutes until softened. Stir in vinegar and sugar, then remove from heat.

3. 3

   Assemble the Salad

   In a large bowl, combine spinach leaves, crumbled bacon, sliced hard-boiled eggs, and sliced mushrooms.

4. 4

   Dress the Salad

   Pour the warm bacon dressing over the salad, season with salt and black pepper, and toss gently to combine.