Shrimp Orleans Recipe
Four gulf shrimp sauteed in a New Orleans Butter.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and ensure the shrimp are cleaned and deveined.
- 2
Melt the Butter
In a skillet over medium heat, melt the unsalted butter until it starts to bubble.
- 3
Sauté the Shrimp
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, add the shrimp and sprinkle with Cajun seasoning, salt, and black pepper.
- 4
Cook the Shrimp
Cook the shrimp for 2-3 minutes on each side until they turn pink and are opaque. Do not overcook.
- 5
Finish with Lemon and Parsley
Once the shrimp are cooked, add the lemon juice and chopped parsley. Stir to combine, then remove from heat.
- 6
Serve
Plate the shrimp and drizzle any remaining butter sauce over the top. Serve immediately.
