Sautéed Spinach Recipe

Time15m

Serves4

Make Sautéed Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Shake off excess water and set aside.
2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Add Spinach
Add the washed spinach to the skillet. It may seem like a lot at first, but it will wilt down significantly.
4
Season and Cook
Sprinkle with salt and pepper. Sauté the spinach for about 3-5 minutes, stirring occasionally, until it is wilted and tender.
5
Finish with Lemon Juice
Remove the skillet from heat and drizzle with lemon juice. Toss to combine and serve immediately.