Pasta Primavera Recipe
Zucchini, squash and onions tossed in our house marinara sauce over gemelli pasta.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the gemelli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the sliced zucchini and yellow squash, cooking until they are tender.
- 3
Combine with Marinara
Pour the house marinara sauce into the skillet with the sautéed vegetables. Stir well and let simmer for about 5 minutes to heat through. Season with salt and black pepper to taste.
- 4
Mix with Pasta
Add the cooked gemelli pasta to the skillet, tossing to combine everything thoroughly. Cook for an additional minute to allow the flavors to meld.
- 5
Serve
Serve the Pasta Primavera hot, topped with grated Parmesan cheese.
