Lyonnaise Potatoes Recipe

Time30m

Serves4

Make Lyonnaise Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel the Yukon Gold potatoes and slice them into 1/4 inch thick rounds.
2
Parboil the Potatoes
In a large pot, bring salted water to a boil. Add the sliced potatoes and cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
3
Cook the Onions
In a large skillet, heat the butter and olive oil over medium heat. Add the thinly sliced onions and sauté until they are soft and golden brown, about 10-15 minutes. Remove from skillet and set aside.
4
Sauté the Potatoes
In the same skillet, add the parboiled potatoes in a single layer. Cook for about 5-7 minutes on each side until they are golden and crispy. You may need to do this in batches.
5
Combine and Season
Once the potatoes are crispy, return the cooked onions to the skillet. Add salt, black pepper, and chopped parsley. Toss everything together gently to combine.
6
Serve
Serve the Lyonnaise potatoes warm as a delicious side dish.