Jul 17 2026
RestaurantsRey's RestaurantLettuce Wedge Recipe

Lettuce Wedge Recipe

Inspired by Rey's Restaurant
Time15m
Serves4

Topped with diced tomatoes, gorgonzola cheese crumbles, bacon bits and bleu cheese dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Lettuce

    Cut the iceberg lettuce head into quarters to create wedges.

  2. 2

    Assemble the Salad

    Place each lettuce wedge on a serving plate.

  3. 3

    Add Toppings

    Evenly distribute the diced tomatoes, gorgonzola cheese crumbles, and bacon bits on each wedge.

  4. 4

    Drizzle Dressing

    Top each wedge with bleu cheese dressing to taste.

  5. 5

    Serve

    Serve immediately and enjoy your refreshing lettuce wedge salad!

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