Jul 17 2026
Lettuce Wedge Recipe
Inspired by Rey's Restaurant
Time15m
Serves4
Topped with diced tomatoes, gorgonzola cheese crumbles, bacon bits and bleu cheese dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Cut the iceberg lettuce head into quarters to create wedges.
- 2
Assemble the Salad
Place each lettuce wedge on a serving plate.
- 3
Add Toppings
Evenly distribute the diced tomatoes, gorgonzola cheese crumbles, and bacon bits on each wedge.
- 4
Drizzle Dressing
Top each wedge with bleu cheese dressing to taste.
- 5
Serve
Serve immediately and enjoy your refreshing lettuce wedge salad!
