Jul 17 2026
RestaurantsRey's RestaurantJackson Square Chop Salad Recipe

Jackson Square Chop Salad Recipe

Inspired by Rey's Restaurant
Time30m
Serves4

Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, and Danish bleu cheese tossed in lemon basil dressing and topped with crispy fried onions.

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Ingredients

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Salad Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Ingredients

    Wash and dry the mixed greens. Slice the red onions, mushrooms, and green olives. Cook the bacon until crispy and crumble it. Hard boil the eggs, peel, and chop them. Slice the hearts of palm.

  2. 2

    Combine the Salad

    In a large bowl, combine the mixed greens, red onions, mushrooms, green olives, crumbled bacon, chopped eggs, and sliced hearts of palm.

  3. 3

    Add Croutons and Cheese

    Gently toss in the croutons and crumbled Danish bleu cheese.

  4. 4

    Dress the Salad

    Drizzle the lemon basil dressing over the salad and toss gently to coat.

  5. 5

    Top with Fried Onions

    Finally, sprinkle crispy fried onions on top for added crunch and flavor.

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