Grilled Center Cut Corn-fed Filet 8 Oz Recipe
Make Grilled Center Cut Corn-fed Filet 8 Oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, garlic powder, salt, black pepper, fresh rosemary, and lemon juice to create a marinade.
- 2
Marinate the Filet
Rub the marinade over the center cut filet mignon and let it sit for at least 30 minutes at room temperature or refrigerate for up to 4 hours.
- 3
Preheat the Grill
Preheat your grill to high heat, ensuring it is clean and well-oiled to prevent sticking.
- 4
Grill the Filet
Place the marinated filet mignon on the grill and cook for about 4-5 minutes on each side for medium-rare doneness. Adjust the time for your preferred doneness.
- 5
Rest and Serve
Remove the filet from the grill and let it rest for about 5 minutes before slicing. Serve with your choice of sides.
