Grilled Center Cut Corn-fed Filet 10 Oz Recipe

Time50m

Serves1

Make Grilled Center Cut Corn-fed Filet 10 Oz Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, kosher salt, black pepper, garlic powder, fresh rosemary, and lemon juice. This will be the marinade for the filet.
2
Marinate the Filet
Rub the marinade generously over the center cut corn-fed filet. Cover and let it marinate in the refrigerator for at least 30 minutes to 2 hours for enhanced flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Filet
Once the grill is hot, place the marinated filet on it. Grill for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
5
Rest and Serve
Remove the filet from the grill and let it rest for 5 minutes. Slice and serve with your favorite sides.