Garlic Mashed Potatoes Recipe

Time30m

Serves4

Make Garlic Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into quarters. Place them in a large pot and cover with cold water.
2
Boil the Potatoes
Add a pinch of salt to the water and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are tender.
3
Cook the Garlic
While the potatoes are boiling, peel and crush the garlic cloves. In a small saucepan, melt 2 tablespoons of butter over low heat and add the garlic. Cook until fragrant, about 2 minutes.
4
Drain and Mash
Once the potatoes are tender, drain them and return them to the pot. Add the remaining butter, cooked garlic, and milk. Mash until creamy.
5
Season
Season with salt and pepper to taste. If desired, stir in chopped chives for added flavor.
6
Serve
Serve warm as a delicious side dish.