Chicken Marsala Recipe
Sauteed with butter, mushrooms and Marsala wine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each breast in flour, shaking off the excess.
- 2
Sauté the Chicken
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- 3
- 4
Add the Wine and Broth
Pour in the Marsala wine and chicken broth, scraping up any brown bits from the bottom of the skillet. Bring to a simmer.
- 5
Combine and Finish
Return the chicken to the skillet and simmer in the sauce for about 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Adjust seasoning if necessary.
- 6
