Cherries Jubilee Recipe

Time15m

Serves2

Serves two

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Ingredients

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1
Prepare the Cherries
In a medium saucepan over medium heat, combine the pitted cherries and sugar. Cook for about 5 minutes until the cherries begin to release their juices.
2
Add Butter and Flavor
Stir in the butter and vanilla extract, and continue to cook for another 3-4 minutes until the mixture thickens slightly.
3
Flambé
Remove the saucepan from heat and carefully add the kirsch. Return to the heat and ignite with a long lighter. Allow the flames to subside as the alcohol burns off.
4
Serve
Spoon the cherry mixture over two scoops of vanilla ice cream in serving bowls. Serve immediately.