Jul 17 2026
RestaurantsRey's RestaurantCaesar Salad Recipe

Caesar Salad Recipe

Inspired by Rey's Restaurant
Time15m
Serves2

Traditional Caesar topped with parmesan – reggiano.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Lettuce

    Wash and dry the Romaine lettuce leaves, then chop into bite-sized pieces.

  2. 2

    Mix the Salad

    In a large bowl, combine the chopped Romaine lettuce, croutons, and half of the Parmesan-Reggiano cheese.

  3. 3

    Add Dressing

    Drizzle the Caesar dressing over the salad mixture and toss gently to coat.

  4. 4

    Finish the Salad

    Sprinkle the remaining Parmesan-Reggiano cheese and add black pepper to taste. Serve immediately.

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