Broiled Flounder Recipe
Filled with crabmeat stuffing and topped with shrimp and lemon butter.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crabmeat Stuffing
In a bowl, combine crabmeat, breadcrumbs, butter, mayonnaise, lemon juice, green onions, garlic, salt, pepper, and paprika. Mix well and set aside.
- 2
Stuff the Flounder
Preheat the broiler. Place the flounder fillets on a baking sheet lined with parchment paper. Spoon the crabmeat stuffing evenly onto each fillet.
- 3
Prepare the Shrimp Topping
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add shrimp and cook until pink, about 2-3 minutes. Remove from heat.
- 4
- 5
Serve
Remove from the oven and let cool slightly. Serve immediately with additional lemon slices if desired.
