Beef Carpaccio Recipe

Time1h

Serves4

Seared and shaved, raw New York Strip served with toast points.

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Ingredients

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1
Prepare the Steak
Season the New York Strip Steak with salt and black pepper. Heat a skillet over high heat and add 1 tablespoon of olive oil. Sear the steak for about 1-2 minutes on each side until browned but still rare in the center. Remove from heat and let it cool.
2
Chill the Steak
Wrap the seared steak in plastic wrap and place it in the freezer for about 30 minutes to firm up for easier slicing.
3
Slice the Steak
Once firm, remove the steak from the freezer and slice it as thinly as possible using a sharp knife.
4
Prepare the Plate
Arrange the sliced steak on a large plate. Drizzle with the remaining olive oil and lemon juice. Scatter capers and arugula over the top.
5
Add Cheese & Serve
Shave Parmesan cheese over the carpaccio. Serve immediately with toast points on the side.