Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Bananas
Peel the bananas and slice them in half lengthwise.
- 2
Make the Sauce
In a skillet over medium heat, melt the butter. Add the brown sugar and cinnamon, stirring until the sugar dissolves and the mixture is bubbly.
- 3
Add the Bananas
Carefully place the banana halves in the skillet. Cook for about 1-2 minutes on each side until they are caramelized and tender.
- 4
Flambé
Remove the skillet from heat and carefully add the dark rum. Return to heat and ignite the rum with a long lighter, allowing the flames to subside.
- 5
Serve
Spoon the bananas and sauce over the vanilla ice cream and serve immediately.
