Roasted Oysters Recipe
Make Roasted Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C). This high temperature will help to roast the oysters perfectly.
- 2
Prepare the Oysters
Carefully scrub the oysters under cold running water to remove any dirt or debris. Use a brush to clean the shells thoroughly.
- 3
Make the Garlic Butter Mixture
In a small saucepan over low heat, melt the unsalted butter. Add minced garlic cloves, chopped parsley, lemon juice, paprika, salt, and black pepper. Stir well to combine and remove from heat.
- 4
Arrange the Oysters
Place the cleaned oysters on a baking sheet, with the cupped side facing down to hold the juices.
- 5
- 6
Roast the Oysters
Place the baking sheet in the preheated oven and roast the oysters for 10-12 minutes, or until the edges of the oysters start to curl and the tops are golden.
- 7