Restaurants›Restaurant Orsay›Orsay Bloody Mary, Version 2.6 Recipe

Orsay Bloody Mary, Version 2.6 Recipe

Inspired by Restaurant Orsay
Time15m
Serves2

Make Orsay Bloody Mary, Version 2.6 Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Base

In a large mixing glass or shaker, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, and hot sauce.

2

Season the Mixture

Add the celery salt and black pepper to the mixture. Stir well to combine all ingredients evenly.

3

Taste and Adjust

Taste the mixture and adjust any seasoning as desired. You can add more hot sauce for extra heat or lemon juice for more acidity.

4

Prepare Glasses

Fill two tall glasses with ice cubes to chill them while you complete the cocktail.

5

Pour the Cocktail

Once the mixture is ready, pour it evenly into the prepared glasses over the ice.

6

Garnish and Serve

Garnish each drink with a celery stalk, a lemon wedge, and an olive. Serve immediately and enjoy!