Chicken & Dumplings Recipe

Directions

1. 1

   Prepare the Chicken

   In a large pot, heat the olive oil over medium heat. Add the boneless, skinless chicken thighs and cook until browned on both sides, about 5-7 minutes. Remove chicken from the pot and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the diced carrots, celery, and onion. Sauté until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. 3

   Add Broth and Seasoning

   Pour in the chicken broth and add the dried thyme, salt, and black pepper. Stir well to combine.

4. 4

   Return Chicken to Pot

   Return the browned chicken thighs to the pot. Bring the mixture to a simmer, cover, and let it cook for about 20 minutes until the chicken is cooked through.

5. 5

   Prepare Dumplings

   In a separate bowl, combine the dumpling mix and milk. Stir until a dough forms.

6. 6

   Add Dumplings to Soup

   Once the chicken is cooked, drop spoonfuls of the dumpling dough over the chicken and broth mixture. Cover the pot and let the dumplings steam for 15 minutes without lifting the lid.

7. 7

   Garnish and Serve

   Once the dumplings are fluffy and cooked through, remove from heat. Garnish with chopped parsley before serving. Enjoy your Chicken & Dumplings!